Koj zoo li muaj kev txhawj xeeb txog qhov kev zoo nkauj ntev ntawm koj lub cookware, vam tias nws yuav tsis tsuas yog ua haujlwm xwb tab sis kuj tiv taus qhov kev sim ntawm lub sijhawm.
Lub neej ntev ntawm polished siab cooker daim iav tiav feem ntau nyob ntawm nws cov kev tu txhua hnub. Nrog kev saib xyuas kom zoo, daim iav ci tuaj yeem nyob tau ntau xyoo lossis ntev dua; Txawm li cas los xij, kev siv tsis raug tuaj yeem ua rau khawb, fogging, lossis limescale buildup hauv lub hlis.
Yam tseem ceeb cuam tshuam rau daim iav tiav Lifespan
Txoj kev ntxuav kom txiav txim siab qhov zoo ntawm qhov chaw: daim iav polish txheej muaj qhov txwv tuab; nquag siv hlau ntaub plaub, abrasive scouring pads, los yog muaj zog corrosive cleaners yuav ua rau kom hnav. Cov ntaub mos muag thiab cov tshuaj ntxuav tes tsis zoo yog qhov sib xyaw ua ke zoo tshaj plaws, tiv thaiv kev sib sau ntawm micro- khawb uas ua rau ci ntsa iab.
Cov dej zoo thiab cov khoom seem cuam tshuam rau Oxidation Rate: Cov dej tawv tawv yog qhov ua rau cov pob zeb limescale, uas tuaj yeem ua rau muaj kev xeb hauv zos yog tias tsis kho. Qhuav lub cookware sai sai tom qab siv txhua yam zoo tiv thaiv dej crystallization. Tsis tu ncua so nrog txiv qaub dej los yog dawb vinegar tuaj yeem tshem tawm cov pob zeb hauv av.
Kev cuam tshuam lub cev ua rau muaj kev puas tsuaj irreversible. Thaum khawb tob tshwm rau ntawm qhov chaw polished, lawv tsis tuaj yeem kho ntawm lawv tus kheej. Tsis txhob tso nws nrog lwm yam hlau cookware thaum lub sij hawm cia; nws raug pom zoo kom nruab silicone ntug tiv thaiv los yog cia nws cais.
Cov cwj pwm cua sov cuam tshuam rau qhov chaw ruaj khov. Prolonged empty heating or rapid heating and cooling (such as rinsing with cold water immediately after high temperature) may cause micro-deformation of the metal, damaging the dense passivation film on the surface and thus affecting the uniformity of gloss.